Our Restaurant Chains
Kurd Hospitality Group (KHG) operates a diverse portfolio of restaurants, diners, and cafés designed to celebrate Kurdish culture while delivering modern, global-standard hospitality. Each concept offers a unique experience—from fine dining to casual cafés—catering to locals, tourists, and families alike.
Nîştiman Fine Dining
Experience: Premium Kurdish cuisine with modern presentation, set in an elegant and culturally inspired atmosphere.
Specialties: Traditional Kurdish dishes reinvented for fine dining, seasonal menus, signature desserts, and curated wine selection.
Target Guests: Special occasions, corporate dinners, and food enthusiasts seeking authentic yet refined experiences.
Highlights: Elegant interiors featuring Kurdish art and décor, private dining rooms, and rooftop terrace options.
Botan Premium Cuisine
Experience: Inspired by the historic region of Botan, this restaurant combines heritage flavors with contemporary gastronomy.
Specialties: Signature grilled meats, gourmet Kurdish appetizers, and fusion desserts.
Target Guests: Culinary explorers, tourists, and high-end diners.
Highlights: Exclusive tasting menus, chef’s table experience, and cultural-themed events.
Zagros Signature
Experience: Modern luxury dining with panoramic views, inspired by the Zagros mountains.
Specialties: Kurdish-inspired international dishes, seasonal ingredients, and bespoke cocktails.
Highlights: Destination restaurant ideal for celebrations and corporate events.
Lawa Grill House
Experience: Casual dining with an emphasis on grilled meats, kebabs, and traditional Kurdish BBQ.
Specialties: Mixed grill platters, traditional bread, and seasonal salads.
Target Guests: Families, young adults, and casual diners.
Highlights: Vibrant, family-friendly environment with outdoor seating options.
Chawi Social Kitchen
Experience: A modern, social dining concept designed for groups, coworking visitors, and casual meetups.
Specialties: Shared plates, contemporary Kurdish fusion dishes, and coffee pairings.
Highlights: Rooftop seating, social events, and cultural evenings.
Kani Garden Eatery
Experience: Family-friendly garden restaurant, combining fresh ingredients with traditional Kurdish flavors.
Specialties: Seasonal dishes, locally sourced produce, and traditional sweets.
Highlights: Outdoor garden seating, playground area, and event hosting for families.
Rojava Café & Roastery
Experience: Specialty coffee café with artisan pastries, casual seating, and a cozy atmosphere.
Specialties: Hand-roasted coffee, Kurdish teas, signature desserts, and light bites.
Target Guests: Coffee lovers, students, remote workers, and casual visitors.
Highlights: Coffee workshops, tasting events, and merchandise (beans, mugs, spices).
Xezal Coffee Co.
Experience: Modern café chain offering premium coffee, teas, and small bites.
Specialties: Espresso, specialty lattes, traditional Kurdish sweets.
Highlights: Trendy interiors, fast-casual service, and community-focused events.
Hawraman Café & Roastery
Experience: Heritage-inspired café highlighting Kurdish culture and coffee traditions.
Specialties: Traditional Kurdish coffee, herbal teas, handmade pastries.
Highlights: Cultural décor, storytelling events, and local artisan collaborations.
Mîr Bakery & Sweet House
Experience: Artisan bakery and dessert house offering Kurdish pastries, breads, and sweets.
Specialties: Traditional breads, baklava, Kurdish desserts, and seasonal pastries.
Highlights: Open bakery concept, workshops, and takeaway service.
Dolma Sweet House
Experience: Modern sweet house combining traditional recipes with contemporary presentation.
Specialties: Handmade sweets, desserts, and gift packaging.
Highlights: Instagram-friendly desserts, catering for events, and online ordering.
Bapir Artisan Bread Co.
Experience: Focused on high-quality Kurdish breads, baked fresh daily.
Specialties: Traditional Kurdish breads, signature loaves, and seasonal specialties.
Highlights: Wholesale supply, bakery workshops, and retail distribution.