Central Kitchen
The Heart of Quality and Consistency Across All Brands
Kurd Hospitality Group operates a state-of-the-art central kitchen responsible for producing high-quality food for our restaurants, cafés, retail products, and catering services.
What We Produce
Fresh bakery products
Sauces, marinades & dressings
Sweets & desserts
Ready-to-cook items
Packaged goods for retail sales
Large-scale corporate orders
Quality Standards
HACCP-based safety system
Strict hygiene protocols
Fresh daily production
Skilled culinary teams
Ingredient traceability
Benefits of Our Central Kitchen
Consistency across all branches
Faster production & service
Lower operating costs
Safety & quality assurance
Ability to scale to new branches